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Humboldt Grain Girls

Oregon Rye - Sprouted Whole Grain Flour

Oregon Rye - Sprouted Whole Grain Flour

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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Flavor Profile: Tangy and earthy, this is your go-to rye that will never let you down.  Sprouting typically decreases gluten but increases overall protein.

Suggested uses: Sourdough boules, brownies, chocolate chip cookies, tart fruit creations. Rye can be used in place of any low-protein flour. 

Grown by: a family in eastern Oregon. 

Net Wt: 1.5 lb (bag)

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